coconut butter

This delicious coconut butter is made by first drying the coconut at low temperatures and then grinding it

into a paste. Artisana -  manufacturers in the USA do a special processing of this coconuts so the

temperature remains low and this butter and their dehydrated coconut can be considered “raw”.

Standard coconut is blanched at 170-180 degrees F and dried at temperatures between 160 and 170 degrees F.

Artisana keep the temperatures around 103 degrees F and do not blanch the coconuts.

It is shelf-stable without needing preservatives.

Like natural peanut butter or almond butter, the oils in the coconut butter will naturally rise to the top

of the jar as it sets. It is also important to understand that this oil will turn to a solid at temperatures

cooler than 76 degrees F. Therefore, to use this butter you will want to lightly warm the jar (if it is cool

in your home, below 76 degrees) and you will need to stir it with a knife to remix the oils into the paste.

Buy for only 11.99$ Organic Raw Coconut Butter 16oz – Artisana

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